First Co, Jounieh, Lebanon

About First Co Lebanon

• Our Background:

  Founded in 1995, by Mr. Georges Bou Assi and Mr. Naji Bou Assi; under the name of “the first”. Offering meat processed products and supplying imported meat. In 2002, our imports have expanded and many products have joined the list. Company name has also changed from “the first” to “First Co”.
  
  In 2014, FIRST CO has relocated to a 4000m2 firm. Using most advanced techniques in meat processing, «First» struggle to offer their customers the highest quality and safest fine products. Food safety is highly implemented in production, including storage as well as distribution techniques and processing of meat, poultry and seafood; thus FIRST CO has been assessed and certified by SGS and merited the ISO 22000 from the Swiss Accreditation Body.
  
  First Company has been granted the Quality certificate for following boecker's integrated best management program based on international standards and assured by the Chartered Institute of Environmental Health in UK.
  
  Over the years we have perfected our practices in meat processing to deliver our consumers with the highest quality and hygiene variety of chicken, meat and seafood products.
  
  Our objective is to be a leading company in the MENA region for chicken, meat and seafood products through consistency, improvement and commitment.

  
  

  Our Mission:

  Distinction
  We are dedicated, commited and fully responsible for our actions and excecutions. We deliver greatness and value.
  
  New Measures
  We create new aspects and measures to alter a great impact on our clients. We present a marveleous and neat packaging to ensure hygiene and originality.
  
  Client Satisfaction
  The most important aspect that our company relies on is the satisfaction of our customers. We improve and develop our products to ensure we meet our customers needs and satisfaction.
  
  Responsibilities
  Our goal is to meet the safety and quality specifications and to improve our results by accepting all the feedbacks and by developing our standards in the term of quality and hygiene.

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